Strawberry Shortcake Poke Cake

Indulge in the delightful combination of strawberry shortcake and poke cake with this scrumptious dessert. This moist and fluffy cake is infused with strawberry jello, creating pockets of fruity goodness throughout. Topped with creamy cool whip and a sprinkle of strawberry shortcake yum crumbs, every bite bursts with the fresh and sweet flavors of strawberries. Whether you're serving it at a potluck or enjoying it with your family, this Strawberry Shortcake Poke Cake is sure to impress.

Ingredients

1 box of white cake mix
The water, vegetable oil, and eggs that are required to make the mix
1 (3-ounce) box of strawberry-flavored gelatin

1 cup milk
1 cup evaporated milk 
½ cup condensed milk
8 ounces of thawed whipped topping
8 fresh strawberries, sliced
2 cups of strawberry shortcake yum crumbs

Directions

1. Preheat oven to 325°F.
2. In a bowl, prepare cake mix as per instructions on the box. 
3. In another bowl, combine the first milk and jello until well combined, then add the evaporated milk and condensed milk until smooth. 
4. Poke holes inside the cake and slowly pour the jello mixture over the warm cake. Allow to cool down. 
5. Once cooled, apply your whipped topping 
6. Generously sprinkle your Yum Crumbs on top of the whipped topping. 
7. Garnish the top with fresh-cut strawberries and enjoy